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japanese-salmon-sashimi-recipe

Japanese Salmon Sashimi Recipe

Simple and delicious Japanese salmon sashimi recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Fresh salmon fillet sashimi-grade
  • 1 tablespoon Soy sauce
  • 1 teaspoon Wasabi

Instructions 

  1. 1. Use a sharp knife to slice the salmon fillet into thin pieces.
  2. 2. Arrange the salmon slices on a plate.
  3. 3. Serve with soy sauce and wasabi on the side.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 400mg | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Japanese, Salmon, Sashimi
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