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japanese-salmon-soup-recipe

Japanese Salmon Soup Recipe

A comforting and delicious Japanese salmon soup that's perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 fillets Salmon skinless
  • 4 cups Dashi broth
  • 1 cup Mushrooms sliced
  • 1 cup Spinach fresh
  • 2 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 2 cloves Garlic minced
  • 1 inch Ginger grated
  • 2 stalks Green onions chopped

Instructions 

  1. 1. In a pot, heat sesame oil over medium heat. Add garlic and ginger, sauté until fragrant.
  2. 2. Pour in dashi broth and bring to a boil.
  3. 3. Add salmon fillets and cook for 5-7 minutes until cooked through.
  4. 4. Add mushrooms and cook for another 3 minutes.
  5. 5. Stir in soy sauce and spinach, cook until spinach is wilted.
  6. 6. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Japanese, Salmon, Soup
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