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japanese-salmon-teriyaki-recipe

Japanese Salmon Teriyaki Recipe

A simple and delicious Japanese Salmon Teriyaki recipe that's perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • ¼ cup Soy sauce
  • 2 tablespoon Mirin
  • 2 tablespoon Sake
  • 1 tablespoon Sugar
  • 1 tablespoon Vegetable oil

Instructions 

  1. 1. In a small bowl, mix soy sauce, mirin, sake, and sugar until sugar is dissolved.
  2. 2. Heat oil in a pan over medium heat. Add salmon fillets, skin side down, and cook for 3-4 minutes.
  3. 3. Flip the salmon and cook for another 3-4 minutes until cooked through.
  4. 4. Pour the sauce over the salmon and let it simmer for 2-3 minutes until it thickens.
  5. 5. Serve the salmon with the sauce drizzled over the top.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Japanese, Salmon, Teriyaki
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