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japanese-salted-salmon-shiozake-recipe

Japanese Salted Salmon (Shiozake) Recipe

Simple and delicious Japanese salted salmon, perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 2 tablespoon Salt

Instructions 

  1. 1. Rinse the salmon fillets and pat them dry with paper towels.
  2. 2. Sprinkle salt evenly over both sides of the salmon fillets.
  3. 3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. 4. Let the salmon sit at room temperature for 10 minutes.
  5. 5. Preheat the oven to 400°F (200°C).
  6. 6. Bake the salmon for 15 minutes or until cooked through.
  7. 7. Serve hot with rice and vegetables.

Nutritional Value

Calories: 250kcal | Protein: 30g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 1500mg | Potassium: 450mg | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Japanese Cuisine, Salmon, Shiozake
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