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japanese-sashimi-recipe

Japanese Sashimi

Simple and fresh Japanese sashimi recipe.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 200 g Fresh Tuna sashimi-grade
  • 200 g Fresh Salmon sashimi-grade
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Wasabi
  • 1 piece Pickled Ginger

Instructions 

  1. 1. Use a sharp knife to slice the tuna and salmon into thin pieces.
  2. 2. Arrange the slices on a plate.
  3. 3. Serve with soy sauce, wasabi, and pickled ginger on the side.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 40g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 700mg | Vitamin A: 100IU | Calcium: 20mg | Iron: 2mg

Keywords

Japanese, Sashimi, Seafood
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