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japanese-sashimi-salad-recipe

Japanese Sashimi Salad

A refreshing and healthy Japanese Sashimi Salad with fresh fish and crisp vegetables.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Sashimi-grade tuna thinly sliced
  • 200 g Sashimi-grade salmon thinly sliced
  • 1 Cucumber julienned
  • 1 Carrot julienned
  • 1 Avocado sliced
  • 100 g Mixed greens

Dressing

  • 3 tablespoon Soy sauce
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Sesame oil
  • 1 teaspoon Honey
  • 1 teaspoon Grated ginger
  • 1 teaspoon Sesame seeds toasted

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, honey, and grated ginger to make the dressing.
  2. 2. Arrange the mixed greens on a serving plate.
  3. 3. Top with julienned cucumber, carrot, and sliced avocado.
  4. 4. Add the thinly sliced sashimi-grade tuna and salmon on top of the vegetables.
  5. 5. Drizzle the dressing over the salad and sprinkle with toasted sesame seeds.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Japanese, Salad, Sashimi
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