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japanese-sauce-recipes

Japanese Sauce Recipes

Collection of Japanese sauce recipes.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Soy Sauce

  • ½ cup Soy sauce
  • ¼ cup Mirin
  • 2 tablespoon Sugar
  • 1 teaspoon Sesame oil
  • 1 teaspoon Grated ginger

Instructions 

  1. In a mixing bowl, combine soy sauce, mirin, and sugar.
  2. Whisk until the sugar is fully dissolved.
  3. Add sesame oil and grated ginger. Mix well.
  4. Use immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Sodium: 800mg | Potassium: 100mg | Sugar: 8g | Calcium: 20mg | Iron: 0.5mg

Keywords

Easy, Japanese, Sauce
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