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japanese-sausage-recipe

Japanese Sausage Recipe

A simple and delicious Japanese-style sausage recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 pieces Sausages Japanese-style sausages
  • 1 tablespoon Soy sauce
  • 1 tablespoon Mirin
  • 1 teaspoon Sugar
  • 1 tablespoon Vegetable oil

Instructions 

  1. 1. Heat the vegetable oil in a frying pan over medium heat.
  2. 2. Add the sausages and cook until they are browned on all sides.
  3. 3. Add the soy sauce, mirin, and sugar to the pan. Stir to coat the sausages evenly.
  4. 4. Continue to cook for another 2-3 minutes until the sauce thickens slightly.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 12g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 200mg | Sugar: 3g | Calcium: 20mg | Iron: 1mg

Keywords

Japanese, Sausage
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