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japanese-savory-pancake-okonomiyaki-recipe

Japanese Savory Pancake (Okonomiyaki) Recipe

A delicious Japanese savory pancake filled with cabbage and topped with a variety of ingredients.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 cup Water
  • 4 Eggs
  • 4 cups Cabbage, shredded
  • 1 cup Green onions, chopped
  • 1 cup Bacon, chopped
  • to taste Okonomiyaki sauce
  • to taste Mayonnaise
  • to taste Bonito flakes
  • to taste Aonori (seaweed flakes)

Instructions 

  1. In a mixing bowl, combine flour and water until smooth.
  2. Add eggs and mix well.
  3. Fold in cabbage, green onions, and bacon.
  4. Heat a frying pan over medium heat and add a little oil.
  5. Pour batter into the pan and shape into a round pancake.
  6. Cook for about 5-7 minutes on each side until golden brown.
  7. Serve hot with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 50mg | Calcium: 100mg | Iron: 2mg

Keywords

Japanese, Pancake, Savory
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