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japanese-scallion-pancake-recipe

Japanese Scallion Pancake Recipe

A simple and delicious Japanese scallion pancake recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Water
  • 1 bunch Scallions chopped
  • 1 teaspoon Salt
  • 2 tablespoon Vegetable oil for frying

Instructions 

  1. 1. In a mixing bowl, combine flour and water to form a dough.
  2. 2. Knead the dough until smooth, then let it rest for 15 minutes.
  3. 3. Roll out the dough and sprinkle with chopped scallions and salt.
  4. 4. Roll the dough into a log, then coil it into a spiral and flatten it.
  5. 5. Heat oil in a frying pan and cook the pancake until golden brown on both sides.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Scallion Pancake
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