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–+ servings

Japanese Schnitzel Recipe

This Japanese Schnitzel, also known as Tonkatsu, is a delicious and crispy dish that's easy to make at home.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork cutlets boneless
  • 1 cup All-purpose flour
  • 2 pieces Eggs beaten
  • 2 cups Panko breadcrumbs
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. Season the pork cutlets with salt and pepper.
  2. 2. Dredge each cutlet in flour, then dip in beaten eggs, and coat with panko breadcrumbs.
  3. 3. Heat the vegetable oil in a frying pan over medium heat.
  4. 4. Fry the cutlets until golden brown and cooked through, about 3-4 minutes per side.
  5. 5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Japanese, Schnitzel, Tonkatsu
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