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japanese-scrambled-egg-recipe

Japanese Scrambled Egg Recipe

Fluffy and savory Japanese-style scrambled eggs, perfect for breakfast or a quick meal.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: Japanese
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 2 tablespoon Milk
  • 1 teaspoon Soy sauce
  • 1 teaspoon Sugar
  • 1 tablespoon Butter

Instructions 

  1. 1. Crack the eggs into a bowl and whisk them together with milk, soy sauce, and sugar until well combined.
  2. 2. Heat a non-stick pan over medium heat and add the butter.
  3. 3. Once the butter is melted and bubbling, pour in the egg mixture.
  4. 4. Stir gently with a spatula, pushing the eggs from the edges to the center until they are softly set and slightly runny.
  5. 5. Remove from heat and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 12g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 300mg | Sodium: 400mg | Potassium: 150mg | Sugar: 4g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Japanese, Scrambled Eggs
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