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japanese-sea-salt-recipe

Japanese Sea Salt Recipe

This is a simple recipe for making Japanese sea salt at home.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Condiment
Cuisine: Japanese
Servings: 4 servings

Ingredients 

Main Ingredients

  • 4 cups Sea water Filtered

Instructions 

  1. 1. Pour the sea water into a large pot.
  2. 2. Bring the water to a boil and then reduce to a simmer.
  3. 3. Continue simmering until all the water evaporates, leaving behind the salt.
  4. 4. Strain the salt through a fine strainer to remove any impurities.
  5. 5. Spread the salt on a baking sheet and let it dry completely.

Nutritional Value

Sodium: 2325mg

Keywords

Sea Salt
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