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japanese-seafood-recipe

Japanese Seafood Recipe

A delightful Japanese seafood recipe that's simple and delicious.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 200 g Shrimp peeled and deveined
  • 200 g Scallops cleaned
  • 1 Onion sliced
  • 2 cloves Garlic minced
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Vegetable Oil
  • 1 teaspoon Sesame Oil
  • 1 tablespoon Sesame Seeds toasted
  • 2 stalks Green Onions chopped

Instructions 

  1. 1. Heat vegetable oil in a pan over medium heat.
  2. 2. Add sliced onion and minced garlic. Sauté until fragrant.
  3. 3. Add shrimp and scallops. Cook until they turn opaque.
  4. 4. Pour in soy sauce and mirin. Stir well.
  5. 5. Drizzle sesame oil and sprinkle toasted sesame seeds.
  6. 6. Garnish with chopped green onions. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Seafood
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