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japanese-seaweed-salad-goma-wakame-recipe

Japanese Seaweed Salad (Goma Wakame)

A refreshing and healthy Japanese seaweed salad with a sesame dressing.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Dried seaweed soaked and drained
  • 1 tablespoon Soy sauce
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Sesame oil
  • 1 teaspoon Sugar
  • 1 tablespoon Sesame seeds toasted

Instructions 

  1. Soak the dried seaweed in water for 5-10 minutes until rehydrated. Drain well.
  2. In a mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, and sugar until the sugar is dissolved.
  3. Add the drained seaweed to the bowl and toss to coat evenly with the dressing.
  4. Sprinkle toasted sesame seeds on top before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Healthy, Salad, Seaweed
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