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japanese-seaweed-soup-recipe

Japanese Seaweed Soup

A simple and healthy Japanese seaweed soup.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Water
  • 1 sheet Nori (seaweed) cut into strips
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Sugar
  • 2 cloves Garlic minced
  • 2 stalks Green onions chopped

Instructions 

  1. 1. Boil water in a pot.
  2. 2. Add minced garlic and cook for 2 minutes.
  3. 3. Add soy sauce, sesame oil, salt, and sugar. Stir well.
  4. 4. Add seaweed strips and cook for another 5 minutes.
  5. 5. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 2g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Healthy, Seaweed, Soup
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