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japanese-sesame-cookie-recipe

Japanese Sesame Cookie Recipe

Delicious and simple Japanese sesame cookies, perfect for a quick snack or dessert.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
0 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: Japanese
Servings: 24 cookies
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • ½ cup Sugar
  • ½ cup Sesame seeds
  • ½ cup Butter softened
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Baking powder
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, and mix well.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the sesame seeds.
  7. Drop spoonfuls of dough onto a baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 90kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 20mg | Fiber: 1g | Sugar: 5g | Vitamin A: 50IU | Calcium: 10mg | Iron: 1mg

Keywords

Sesame Cookies
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