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japanese-sesame-noodle-recipe

Japanese Sesame Noodle Recipe

A quick and easy Japanese sesame noodle recipe that's perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz soba noodles
  • 2 tablespoon soy sauce
  • 2 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1 tablespoon sesame seeds
  • 2 scallions chopped

Instructions 

  1. Cook the soba noodles according to the package instructions. Drain and set aside.
  2. In a mixing bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, and minced garlic.
  3. Add the cooked noodles to the bowl and toss to coat evenly with the sauce.
  4. Sprinkle with sesame seeds and chopped scallions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodles, Sesame
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