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japanese-sesame-oil-recipe

Japanese Sesame Oil Recipe

This is a simple and delicious recipe for making Japanese sesame oil at home.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: Japanese
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Sesame seeds white or black
  • 1 cup Vegetable oil

Instructions 

  1. Heat a pan over medium heat.
  2. Add sesame seeds and toast until golden brown, stirring constantly.
  3. Remove from heat and let cool.
  4. Blend toasted seeds with vegetable oil until smooth.
  5. Strain the mixture through a fine strainer into a bottle.
  6. Store in a cool, dark place.

Nutritional Value

Calories: 120kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Fiber: 1g

Keywords

Sesame Oil
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