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japanese-sesame-paste-nerigoma-recipe

Japanese Sesame Paste (Nerigoma) Recipe

This is a simple and delicious recipe for making Japanese sesame paste, also known as Nerigoma.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 200 g Sesame seeds white or black
  • 2 tablespoon Vegetable oil

Instructions 

  1. Toast the sesame seeds in a pan over medium heat until golden brown and fragrant.
  2. Transfer the toasted seeds to a blender and blend until smooth.
  3. Gradually add the vegetable oil while blending until the mixture reaches a smooth, paste-like consistency.

Nutritional Value

Calories: 200kcal | Carbohydrates: 6g | Protein: 6g | Fat: 18g | Saturated Fat: 2g | Potassium: 100mg | Fiber: 4g | Calcium: 200mg | Iron: 2mg

Keywords

Japanese, Nerigoma, Sesame Paste
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