Japanese Sesame Sauce (Goma Dare) Recipe
A simple and delicious Japanese sesame sauce, perfect for salads, noodles, and dipping.
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Main Ingredients
- 3 tablespoons sesame seeds toasted
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon sugar
- 1 tablespoon rice vinegar
- 1 tablespoon water
Toast sesame seeds in a pan until golden brown.
Grind toasted sesame seeds in a mortar and pestle.
Mix ground sesame seeds with soy sauce, mirin, sugar, rice vinegar, and water until smooth.
Calories: 60kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Calcium: 50mg | Iron: 1mg