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japanese-sesame-seed-recipe

Japanese Sesame Seed Recipe

A simple and delicious Japanese sesame seed recipe.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons Sesame seeds toasted
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Mirin

Instructions 

  1. 1. Toast the sesame seeds in a pan over medium heat until golden brown.
  2. 2. In a mixing bowl, combine soy sauce, sugar, and mirin.
  3. 3. Add the toasted sesame seeds to the bowl and mix well.
  4. 4. Serve as a topping or side dish.

Nutritional Value

Calories: 50kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Quick, Sesame
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