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japanese-shaved-ice-syrup-recipe

Japanese Shaved Ice Syrup Recipe

A simple and delicious syrup recipe for Japanese shaved ice (Kakigori).
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Syrup Ingredients

  • 1 cup Sugar
  • 1 cup Water
  • 1 teaspoon Flavor extract (strawberry, lemon, etc.)

Instructions 

  1. Combine sugar and water in a saucepan.
  2. Heat over medium heat, stirring until sugar dissolves.
  3. Remove from heat and let it cool.
  4. Add flavor extract and mix well.
  5. Pour over shaved ice and enjoy!

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Sugar: 25g

Keywords

Kakigori, Shaved Ice, Syrup
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