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japanese-shiitake-mushroom-recipe

Japanese Shiitake Mushroom Recipe

A simple and delicious Japanese Shiitake Mushroom recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 200 g Shiitake Mushrooms sliced
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 1 teaspoon Sugar
  • 1 tablespoon Sesame Oil

Instructions 

  1. 1. Heat the sesame oil in a pan over medium heat.
  2. 2. Add the sliced shiitake mushrooms and cook until they start to soften, about 5 minutes.
  3. 3. Add the soy sauce, mirin, and sugar. Stir well to combine.
  4. 4. Continue to cook for another 5-10 minutes until the mushrooms are tender and the sauce has thickened slightly.
  5. 5. Serve hot as a side dish or over rice.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Calcium: 10mg | Iron: 1mg

Keywords

Japanese, Mushroom, Shiitake
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