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japanese-shiitake-mushroom-soup-recipe

Japanese Shiitake Mushroom Soup

A simple and delicious Japanese Shiitake Mushroom Soup that's perfect for a cozy meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 8 cups Water
  • 1 cup Dried Shiitake Mushrooms soaked in water for 30 minutes
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Salt to taste
  • 1 teaspoon Sesame Oil
  • 2 cloves Garlic minced
  • 1 inch Ginger sliced
  • 2 stalks Green Onions chopped

Instructions 

  1. 1. In a pot, bring the water to a boil.
  2. 2. Add the soaked shiitake mushrooms, soy sauce, salt, sesame oil, garlic, and ginger. Simmer for 15 minutes.
  3. 3. Add the chopped green onions and simmer for another 5 minutes.
  4. 4. Serve hot and enjoy!

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Japanese, Shiitake Mushroom, Soup
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