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japanese-shishito-pepper-recipe

Japanese Shishito Pepper Recipe

Quick and easy Japanese Shishito Pepper recipe, perfect for a snack or appetizer.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 lb Shishito peppers
  • 1 tablespoon Olive oil
  • 1 teaspoon Sea salt

Instructions 

  1. Heat the skillet over medium-high heat.
  2. Add olive oil and shishito peppers to the skillet.
  3. Cook for about 10 minutes, turning occasionally, until peppers are blistered.
  4. Sprinkle with sea salt and serve immediately.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 50mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Easy, Quick, Shishito Peppers
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