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japanese-short-rib-recipe

Japanese Short Rib Recipe

A delicious Japanese-inspired short rib recipe that's perfect for a cozy dinner.
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Preparation Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef short ribs
  • 1 cup Soy sauce
  • ½ cup Mirin
  • ¼ cup Sugar
  • 4 cloves Garlic, minced
  • 1 tablespoon Ginger, grated
  • 2 cups Beef broth

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. In a Dutch oven, sear the short ribs on all sides until browned. Remove and set aside.
  3. In the same pot, add soy sauce, mirin, sugar, garlic, ginger, and beef broth. Bring to a simmer.
  4. Return the short ribs to the pot, cover, and transfer to the oven. Cook for 3 hours or until the meat is tender.
  5. Remove from oven and let rest for 10 minutes before serving.

Nutritional Value

Calories: 600kcal | Carbohydrates: 20g | Protein: 40g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 1500mg | Potassium: 800mg | Sugar: 10g | Calcium: 50mg | Iron: 5mg

Keywords

Dinner, Japanese, Short Ribs
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