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–+ servings

Japanese Shoyu Chicken Recipe

A delicious and savory Japanese-style chicken dish marinated in soy sauce and other flavorful ingredients.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 kg Chicken thighs boneless, skinless
  • ½ cup Soy sauce
  • ¼ cup Mirin
  • ¼ cup Sake
  • 2 tablespoon Sugar
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger grated

Instructions 

  1. In a mixing bowl, combine soy sauce, mirin, sake, sugar, garlic, and ginger.
  2. Add chicken thighs to the bowl and marinate for at least 30 minutes.
  3. Heat a large skillet over medium heat and add the marinated chicken thighs.
  4. Cook the chicken for about 15 minutes on each side, or until fully cooked.
  5. Serve hot with steamed rice and vegetables.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 500mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Japanese Chicken, Shoyu Chicken, Soy Sauce Chicken
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