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japanese-shoyu-ramen-recipe

Japanese Shoyu Ramen

A classic Japanese noodle soup with a soy sauce-based broth, tender pork, and fresh vegetables.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Broth

  • 4 cups Chicken broth
  • ½ cup Soy sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sugar

Toppings

  • 4 slices Chashu pork
  • 2 pieces Nori
  • 2 pieces Boiled eggs halved
  • 1 cup Bean sprouts
  • 2 pieces Green onions sliced

Noodles

  • 4 servings Ramen noodles

Instructions 

  1. 1. In a large pot, combine chicken broth, soy sauce, mirin, and sugar. Bring to a boil, then reduce heat and simmer for 20 minutes.
  2. 2. Cook ramen noodles according to package instructions. Drain and set aside.
  3. 3. Divide noodles into bowls. Pour broth over noodles.
  4. 4. Top with chashu pork, nori, boiled eggs, bean sprouts, and green onions. Serve immediately.

Nutritional Value

Calories: 500kcal | Carbohydrates: 60g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 2000mg | Potassium: 500mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Noodles, Ramen, Shoyu
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