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japanese-shrimp-ball-recipe

Japanese Shrimp Ball Recipe

Delicious and easy-to-make Japanese shrimp balls, perfect for appetizers or a light meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Shrimp, peeled and deveined
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 clove Garlic, minced
  • 2 tablespoon Green onions, chopped
  • 1 cup Panko breadcrumbs
  • 1 egg Egg, beaten
  • 1 cup Vegetable oil, for frying

Instructions 

  1. 1. In a mixing bowl, combine shrimp, soy sauce, sesame oil, garlic, green onions, panko breadcrumbs, and beaten egg.
  2. 2. Mix well until all ingredients are evenly combined.
  3. 3. Form the mixture into small balls, about 1 inch in diameter.
  4. 4. Heat vegetable oil in a frying pan over medium heat.
  5. 5. Fry the shrimp balls until golden brown and cooked through, about 3-4 minutes per side.
  6. 6. Remove from oil and drain on paper towels. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Appetizer, Japanese, Shrimp
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