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japanese-shrimp-recipe

Japanese Shrimp Recipe

A simple and delicious Japanese shrimp recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Shrimp peeled and deveined
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sesame Oil
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated
  • 2 tablespoon Green Onions chopped

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, mirin, sesame oil, garlic, and ginger.
  2. 2. Add shrimp to the bowl and toss to coat. Let it marinate for 10 minutes.
  3. 3. Heat a pan over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through.
  4. 4. Garnish with chopped green onions and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Japanese, Seafood, Shrimp
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