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japanese-shrimp-salad-recipe

Japanese Shrimp Salad Recipe

A refreshing and light Japanese shrimp salad, perfect for a quick lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 4 cups Mixed greens
  • 1 cup Cucumber, sliced
  • 1 cup Carrots, julienned
  • ¼ cup Soy sauce
  • 2 tablespoon Rice vinegar
  • 1 tablespoon Sesame oil
  • 1 teaspoon Honey
  • 1 teaspoon Ginger, grated
  • 1 clove Garlic, minced
  • 1 tablespoon Sesame seeds

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic. Set aside.
  2. 2. Heat a skillet over medium heat. Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from heat.
  3. 3. In a large bowl, combine mixed greens, cucumber, and carrots. Add cooked shrimp on top.
  4. 4. Drizzle the dressing over the salad and toss to combine. Sprinkle with sesame seeds before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Japanese, Salad, Shrimp
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