Go Back
–+ servings
japanese-shrimp-stir-fry-recipe

Japanese Shrimp Stir Fry

A quick and delicious Japanese shrimp stir fry recipe.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 2 cloves Garlic, minced
  • 1 cup Broccoli florets
  • 1 cup Bell pepper, sliced
  • 1 tablespoon Ginger, grated

Instructions 

  1. 1. Heat the wok over medium-high heat and add sesame oil.
  2. 2. Add garlic and ginger, stir-fry for 30 seconds.
  3. 3. Add shrimp and cook until pink, about 2-3 minutes.
  4. 4. Add broccoli and bell pepper, stir-fry for another 3-4 minutes.
  5. 5. Pour in soy sauce, mix well, and cook for another 2 minutes.
  6. 6. Serve hot with rice or noodles.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Japanese, Shrimp, Stir-Fry
Tried this recipe?Let us know how it was!