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japanese-side-dish-recipe

Japanese Side Dish Recipe

A simple and delicious Japanese side dish recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 clove Garlic, minced
  • 1 teaspoon Sesame Seeds
  • 2 stalks Green Onions, chopped

Instructions 

  1. 1. Heat the sesame oil in a pan over medium heat.
  2. 2. Add the minced garlic and cook until fragrant.
  3. 3. Add the cooked rice and soy sauce, stirring well to combine.
  4. 4. Cook for 5-7 minutes, stirring occasionally.
  5. 5. Remove from heat and stir in the chopped green onions and sesame seeds.
  6. 6. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Healthy, Quick
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