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japanese-simmered-kabocha-recipe

Japanese Simmered Kabocha

A simple and delicious Japanese dish made with kabocha squash simmered in a flavorful broth.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 whole Kabocha squash cut into chunks
  • 2 cups Dashi stock
  • 2 tablespoon Soy sauce
  • 2 tablespoon Mirin
  • 1 tablespoon Sugar

Instructions 

  1. 1. Cut the kabocha squash into chunks.
  2. 2. In a pot, combine dashi stock, soy sauce, mirin, and sugar. Bring to a boil.
  3. 3. Add the kabocha chunks to the pot. Simmer for 15-20 minutes until tender.
  4. 4. Serve warm.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 600mg | Fiber: 3g | Sugar: 10g | Calcium: 40mg | Iron: 1mg

Keywords

Japanese, Kabocha, Simmered
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