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japanese-simmered-vegetable-nimono-recipe

Japanese Simmered Vegetable (Nimono) Recipe

A simple and delicious Japanese dish made with simmered vegetables.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Dashi stock
  • 1 cup Carrot, sliced
  • 1 cup Daikon radish, sliced
  • 1 cup Lotus root, sliced
  • 2 tablespoon Soy sauce
  • 2 tablespoon Mirin
  • 1 tablespoon Sugar

Instructions 

  1. 1. In a pot, bring the dashi stock to a boil.
  2. 2. Add the sliced carrots, daikon radish, and lotus root to the pot.
  3. 3. Add soy sauce, mirin, and sugar to the pot. Stir well.
  4. 4. Reduce the heat to low and simmer for about 30 minutes, or until the vegetables are tender.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 100kcal | Carbohydrates: 20g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Healthy, Nimono, Vegetables
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