Go Back
–+ servings

Japanese Skewer (Yakitori/Kushiyaki) Recipe

Delicious and easy-to-make Japanese skewers perfect for any occasion.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Thighs cut into bite-sized pieces
  • 1 bunch Green Onions cut into 1-inch pieces
  • ½ cup Soy Sauce
  • ¼ cup Mirin
  • ¼ cup Sake
  • 2 tablespoon Sugar

Instructions 

  1. 1. Soak the skewers in water for at least 30 minutes.
  2. 2. Thread the chicken and green onions onto the skewers, alternating between the two.
  3. 3. In a small saucepan, combine soy sauce, mirin, sake, and sugar. Bring to a boil, then reduce heat and simmer for 5 minutes. Set aside to cool.
  4. 4. Preheat the grill to medium-high heat.
  5. 5. Grill the skewers for about 10-15 minutes, turning occasionally and basting with the sauce until the chicken is cooked through and slightly charred.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Kushiyaki, Skewers, Yakitori
Tried this recipe?Let us know how it was!