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japanese-slaw-recipe

Japanese Slaw Recipe

A refreshing and crunchy Japanese-style slaw, perfect as a side dish or a light meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cups Shredded Cabbage
  • 1 cup Shredded Carrots
  • ½ cup Sliced Green Onions
  • ¼ cup Rice Vinegar
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Sugar
  • 1 tablespoon Sesame Seeds toasted

Instructions 

  1. In a large mixing bowl, combine shredded cabbage, shredded carrots, and sliced green onions.
  2. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, and sugar until the sugar is dissolved.
  3. Pour the dressing over the vegetables and toss to combine.
  4. Sprinkle with toasted sesame seeds before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3000IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Japanese, Salad, Slaw
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