Go Back
–+ servings
japanese-snack-recipes

Japanese Snack Recipes

Delicious and easy-to-make Japanese snacks perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g Rice flour
  • 100 ml Water
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sugar
  • 1 tablespoon Sesame seeds

Instructions 

  1. 1. Mix rice flour and water in a bowl until smooth.
  2. 2. Add soy sauce, sugar, and sesame seeds to the mixture.
  3. 3. Heat a frying pan over medium heat and pour in the mixture.
  4. 4. Cook until golden brown on both sides, about 5 minutes per side.
  5. 5. Serve warm and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 10mg | Iron: 1mg

Keywords

Easy, Japanese, Quick
Tried this recipe?Let us know how it was!