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japanese-soba-recipe

Japanese Soba Recipe

A simple and delicious Japanese soba noodle recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Japanese
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 200 g Soba noodles
  • 500 ml Water
  • 2 tablespoon Soy sauce
  • 1 teaspoon Mirin
  • 1 teaspoon Sugar
  • 1 teaspoon Dashi powder

Instructions 

  1. 1. Boil water in a pot.
  2. 2. Add soba noodles and cook according to package instructions.
  3. 3. Drain and rinse noodles under cold water.
  4. 4. In a bowl, mix soy sauce, mirin, sugar, and dashi powder.
  5. 5. Add noodles to the bowl and mix well.
  6. 6. Serve cold.

Nutritional Value

Calories: 300kcal | Carbohydrates: 60g | Protein: 10g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 1000mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Calcium: 20mg | Iron: 2mg

Keywords

Noodles, Soba
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