Japanese Soba Soup
A warm, comforting Japanese noodle soup made with soba noodles, dashi broth, and various toppings.
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Main Ingredients
- 200 g Soba noodles
- 4 cups Dashi broth
- 2 tablespoon Soy sauce
- 1 tablespoon Mirin
- 1 teaspoon Sugar
- 2 stalks Green onions sliced
- 1 Nori sheet cut into strips
- 1 Soft-boiled egg halved
Cook soba noodles according to package instructions. Drain and set aside.
In a pot, bring dashi broth to a simmer. Add soy sauce, mirin, and sugar. Stir until sugar dissolves.
Add cooked soba noodles to the broth. Simmer for 2-3 minutes.
Divide noodles and broth into bowls. Top with green onions, nori strips, and half a soft-boiled egg.
Calories: 350kcal | Carbohydrates: 60g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg
Japanese Cuisine, Noodle Soup, Soba