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japanese-soft-scrambled-egg-recipe

Japanese Soft Scrambled Egg Recipe

Delicious and fluffy Japanese-style scrambled eggs, perfect for breakfast or a light meal.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: Japanese
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 2 tablespoon Milk
  • 1 teaspoon Soy sauce
  • 1 teaspoon Sugar
  • 1 tablespoon Butter

Instructions 

  1. 1. Crack the eggs into a bowl and whisk them well.
  2. 2. Add milk, soy sauce, and sugar to the eggs and mix well.
  3. 3. Heat a non-stick pan over medium-low heat and add butter.
  4. 4. Pour the egg mixture into the pan and cook gently, stirring constantly until the eggs are softly set.
  5. 5. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 400mg | Sodium: 500mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Easy Recipe, Japanese breakfast, Scrambled Eggs
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