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japanese-somen-noodle-recipe

Japanese Somen Noodle Recipe

A light and refreshing Japanese noodle dish, perfect for hot summer days.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Japanese
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Somen noodles
  • 500 ml Water for boiling
  • 100 ml Mentsuyu (noodle dipping sauce)
  • 2 pieces Green onions chopped
  • 1 teaspoon Sesame seeds toasted

Instructions 

  1. 1. Boil water in a pot.
  2. 2. Add somen noodles and cook for 2-3 minutes.
  3. 3. Drain and rinse noodles under cold water.
  4. 4. Serve noodles in bowls with mentsuyu, chopped green onions, and toasted sesame seeds.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 8g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 800mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Japanese, Noodles, Somen
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