Go Back
–+ servings
japanese-soup-recipe

Japanese Soup Recipe

A simple and delicious Japanese soup recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Dashi stock
  • 1 block Tofu cut into cubes
  • 1 cup Mushrooms sliced
  • 2 tablespoons Soy sauce
  • 1 teaspoon Salt
  • 2 tablespoons Miso paste
  • 2 stalks Green onions chopped

Instructions 

  1. 1. Heat the dashi stock in a pot over medium heat.
  2. 2. Add the tofu and mushrooms to the pot and cook for 5 minutes.
  3. 3. Stir in the soy sauce and salt, and cook for another 5 minutes.
  4. 4. Turn off the heat and dissolve the miso paste in the soup.
  5. 5. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Japanese Soup
Tried this recipe?Let us know how it was!