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japanese-soybean-powder-kinako-recipe

Japanese Soybean Powder (Kinako) Recipe

This is a simple recipe to make Kinako, a Japanese soybean powder used in various dishes.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Condiment
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 200 g Soybeans raw

Instructions 

  1. 1. Heat a frying pan over medium heat.
  2. 2. Add the soybeans and roast them, stirring frequently, until they are golden brown and fragrant, about 10-15 minutes.
  3. 3. Remove from heat and let them cool completely.
  4. 4. Once cooled, transfer the soybeans to a blender or food processor and grind them into a fine powder.
  5. 5. Sift the powder through a sieve to remove any larger pieces.
  6. 6. Store the Kinako in an airtight container.

Nutritional Value

Calories: 50kcal | Carbohydrates: 4g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 1mg | Potassium: 180mg | Fiber: 2g | Calcium: 30mg | Iron: 1mg

Keywords

Kinako, Soybean Powder
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