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japanese-soybean-recipe

Japanese Soybean Recipe

A simple and delicious Japanese soybean recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Soybeans soaked overnight
  • 4 cups Water
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sugar

Instructions 

  1. 1. Drain the soaked soybeans and place them in a pot.
  2. 2. Add water to the pot and bring to a boil.
  3. 3. Reduce heat and simmer for 20 minutes.
  4. 4. Add soy sauce and sugar, stir well.
  5. 5. Simmer for another 5 minutes, then remove from heat.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 5g | Sugar: 2g | Calcium: 100mg | Iron: 2mg

Keywords

Soybean
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