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japanese-spaghetti-recipe

Japanese Spaghetti Recipe

A fusion of Japanese flavors with classic spaghetti.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 400 g Spaghetti
  • 200 g Chicken breast, thinly sliced
  • 1 cup Mushrooms, sliced
  • 1 cup Spinach
  • 2 tablespoon Soy sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sesame oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, grated
  • 1 tablespoon Olive oil

Instructions 

  1. 1. Cook spaghetti according to package instructions. Drain and set aside.
  2. 2. In a pan, heat olive oil over medium heat. Add garlic and ginger, sauté until fragrant.
  3. 3. Add chicken slices and cook until no longer pink.
  4. 4. Add mushrooms and cook until tender.
  5. 5. Stir in soy sauce, mirin, and sesame oil. Add spinach and cook until wilted.
  6. 6. Toss in cooked spaghetti and mix well to combine. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 900mg | Potassium: 500mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Fusion, Spaghetti
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