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japanese-spicy-chicken-recipe

Japanese Spicy Chicken Recipe

A delicious and spicy Japanese chicken dish that's perfect for dinner.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Thighs boneless, skinless
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Sake
  • 1 tablespoon Mirin
  • 1 tablespoon Sugar
  • 1 tablespoon Gochujang Korean chili paste
  • 2 cloves Garlic minced
  • 1 tablespoon Vegetable Oil
  • 1 teaspoon Sesame Seeds for garnish
  • 2 stalks Green Onions chopped, for garnish

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, sake, mirin, sugar, gochujang, and minced garlic.
  2. 2. Add chicken thighs to the bowl and marinate for at least 15 minutes.
  3. 3. Heat vegetable oil in a pan over medium heat.
  4. 4. Add the marinated chicken to the pan and cook until fully cooked, about 7-10 minutes per side.
  5. 5. Garnish with sesame seeds and chopped green onions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Japanese, Spicy Chicken
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