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japanese-spicy-edamame-recipe

Japanese Spicy Edamame

A quick and easy Japanese appetizer that's both healthy and delicious. Perfect for snacking or as a side dish.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 500 g Edamame (in pods)
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Chili Flakes
  • 2 cloves Garlic (minced)

Instructions 

  1. 1. Boil a pot of water and add the edamame. Cook for 3-5 minutes until tender. Drain and set aside.
  2. 2. In a mixing bowl, combine soy sauce, sesame oil, chili flakes, and minced garlic.
  3. 3. Toss the cooked edamame in the sauce mixture until well-coated.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 450mg | Fiber: 5g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 8mg | Calcium: 60mg | Iron: 2mg

Keywords

Spicy Edamame
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