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japanese-spicy-mayo-recipe

Japanese Spicy Mayo Recipe

Quick and easy Japanese spicy mayo, perfect for sushi, sandwiches, and more.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Condiment
Cuisine: Japanese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 0.5 cup mayonnaise
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon lemon juice

Instructions 

  1. Mix all ingredients in a bowl until well combined.
  2. Adjust seasoning to taste.
  3. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 100kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 10mg | Sugar: 0.5g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg

Keywords

Spicy Mayo
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